Cinnamon Roll Recipe

Ingredients

• 1½ cups warm milk.
• ½ cup sugar.
• 1 tablespoon instant yeast.
• ¼ cup melted butter.
• ¼ cup vegetable oil (sunflower or corn).
• Pinch of salt.
• 1/3 cup yogurt.
• 1 envelope baking powder (1 tablespoon).
• 1 teaspoon vanilla extract.
• 5 cups white flour.

Filling Ingredients:

• 1 cup powdered sugar.
• ¼ cup ground cinnamon.
• ¼ cup cocoa powder.
• Optionally, ground walnuts as desired...

Method:

Knead the ingredients well and cover and let ferment for an hour and a half in a warm place. Then roll out and brush with melted butter, sprinkle with filling, roll into a roll shape, cut, and place in a buttered pan and cover and let ferment for half an hour. Then place in a preheated oven at 180 degrees Celsius for (15 to 20 minutes) while monitoring the oven, and pour with your favorite sauce...