Oat Pancakes

Ingredients

• Oats: 1 1/2 cups
• Salt: 1/4 teaspoon
• Baking powder: 1/2 teaspoon
• Cinnamon: 1/2 teaspoon (ground)
• Milk: 1 cup
• Egg: 1 (beaten)
• Vanilla: 1/2 teaspoon

Instructions:

Grind the oats in a food processor for about a minute until fine.

Mix the ground oats with baking powder, salt, and cinnamon in a bowl.

Beat the milk with the egg and vanilla.

Add the milk and egg mixture to the oat mixture and stir until the ingredients are well combined. Let it rest for 5 minutes.

Heat a large skillet over medium heat.

Pour a portion of the batter and let it brown, then flip it over and brown the other side.

Serve hot with honey and fruits as desired.