Zainab's Fingers

Ingredients

• 1 cup corn semolina
• 1/2 cup rice flour
• 1/2 cup gluten-free flour (ready-made)
• 1/4 cup oil
• 1 teaspoon yeast
• 1 teaspoon sugar
• 1 teaspoon baking powder
• Ground anise and nigella seeds

Method:

Knead with warm water until firm, then ferment for half an hour, then shape and fry directly and then place in syrup. Enjoy your meal!